I’m so guilty of wanting to go to any restaurant that has appeared on the food network. So when I first saw the Brownstone on Restaurant Takeover, I knew I had to go! Unfortunately, I must have ordered all the wrong dishes the first time because my visit a few months ago was just ok. The space was beautiful with it’s exposed brick wall, uncovered overhead piping, and raw wood style flooring and tables, but the food wasn’t great enough for me to return. However, Yashy, from Dishcrawl toronto convinced me to go back and try their brunch. Let’s just say, I’ve returned 5 times within a 2 month period.
Brunch entrees will run you between 10 and 15 dollars. Fairly competitive for the quality and location. I had the grilled chicken and portobello topped with a poached egg. The side salad with nice and light and the chicken was lightly seasoned with just enough flavour. The whole meal was very satisfying and left me feeling ready to tackle the day.
We’ve also tried the salmone affunicato con frittele which is crispy potato topped with smoked salmon, mascarpone cheese, red onions and capers. The presentation of all their dishes was fantastic and since I’m living only a stone’s throw away, they will definitely see my smiling face on many more Sundays to come.
If you’re working in the area, you should definitely pop by in the summer during happy hour (4pm-6pm) to enjoy some half price appetizers on their great patio.
603 Yonge St.,
Toronto, ON M4Y 1Z5.